We decided to share the signature wood fired pizzetta which was topped with smoked prosciutto, red grapes, caramelised onions and cambozola cheese. The ingredients worked well together and the grape was a new sensation but tasted better than I expected.
For my main I ordered the Venison, which was accompanied by sage and bacon whipped sweet potatoes and black trumpet mushroom essence. The venison was nice but I found the sweet potato disappointing, as there was no hint of bacon or sage in the sweet potato.
Anna ordered the filet mignon with the same sides. She thoroughly enjoyed the filet, which was good quality beef, although the filet at California Grill may be slightly better.
For dessert I ordered the Dulce De Leche creme brulee which was not so good. It came in a biscuit base which took up much of the dessert leaving little in the way of flavour.
As a congratulations gift we were presented with two chocolates each (even though I cant eat chocolate) Anna thoroughly enjoyed these later on in the hotel.
On reflection we definitely prefer dining in Florida and look forward to returning there in November. However I would be willing to give Napa Rose a second chance should we return to Anaheim.