Whats next?

I am still playing catch up with the restaurants we have been to since our return from the USA.  Needless to say I hope to have more reviews loaded up shortly.  Recently visited restaurants that I will be reviewing are Cafe Andaluz in St Vincent Street, where we enjoyed some memorable tapas,  Martin Wishart at Loch Lomond, for our first Michelin Star dining experience of the year, and some good quality casual dining at Slouch in Bath Street.

We also visited Browns Brasserie at George Square for dinner and made the mistake of ordering from the fixed price lunch menu.  I have to be honest, if you buy cheap you get cheap in there.  There will not be a full review as I didn't have my phone charged, but I have heard the a la carte food is much better with a price tag to match!

What else do we have to look forward to in the future?  Well we will be returning to the Bistro at One Devonshire Gardens this weekend for another fine meal, as there was a special offer to spend £109 in the restaurant and stay the night free.  This is an outstanding offer that is available until the end of May on Sunday nights only.  You may want to check out that offer if you can!

We will be at Lodge in the Loch this weekend as well our friends wedding and look forward to sampling the food here as well, although I will be unlikely to do a full review.  I am sure it will get a honourable mention or otherwise on the blog!

Following on from that we will be visiting Glenskirlie House for Sunday lunch the following week.  This will be for a special occasion as we are taking Anna's Mum for her birthday here.  It will be out first time visiting the restaurant so looking forward to it very much.

We will also be visiting Guy's Restaurant and Cafe India at some point over the next month or so and there are a few other restaurant visits in the works. 

We will also keep a look out for good offers on the "big deal" websites such as itison, 5pm, Groupon and glasgowsgreatdeal as you never know what might come up!

Dinner at Ubiquitous Chip, Glasgow

On our return to from our honeymoon to Glasgow, it was the Easter holiday weekend, and we decided to end the weekend on a high not by dining out.  We decided to visit one of our old favourites, the Ubiquitous Chip, as it had been a while since we had been due to the expense of our wedding.

Once seated and settled, we were presented with the traditional amuse bouche.  Today it was a garden pea veloute, which had a smooth and rich pea flavour.  As always this little appetiser never disappoints.

Afterwards came the bread selection.  This was new to us as we were used to receiving wholemeal and white breads.  Instead came the traditional bread with bread sticks and other assorted goodies.  I have to be honest and say I preferred the old selection.

I must apologise for not being able to describe my starter properly, as time has passed us by since this meal and we were taken aback by an unexpected change to the menu.  The deep fried balls contained goats cheese and were excellent in flavour, the cheese not being overpowering at all.

Anna had the roast fennel and star anise soup.  This seemed to be ok but the liquorice flavour to the soup was not to Anna's taste.

We both ordered the the pork belly accompanied with red cabbage.  The portion of pork belly was excellent and the flavour great, with just the right amount of fat to keep it moist and tasty.

We ordered a side of roast potatoes to accompany our meal and these were of the highest quality, roasted just right, and nice and tender inside.

Anna had the mocha mousse for dessert accompanied by some madelaines.  This got the seal of approval, not being too rich and light enough to ensure an empty glass shortly after.

As there was nothing suitable on the pre-theatre menu I was allowed to order a dessert from the a la carte.  I ordered the lemon and clementine parfait with lime sorbet and lemon sherbet.  This dessert was excellent, the parfait was sublime (I order the parfait any time I see it on the pre-theatre/Sunday lunch menu) and the lime sorbet tangy and refreshing.  The lemon sherbet gave the dessert the extra kick needed to finish the night off on a high note!

Another very good meal at Ubiquitous Chip.  However we have had better meals in the past and we look forward to returning later in the year.

Lunch in Charlie Palmer's at Bloomingdales, Santa Ana

On our shopping day we ventured to South Coast Plaza, and decided to have lunch at Charlie Palmer's.  The dining room was nice and bright, and it being a Tuesday was not busy.  However we had a very enjoyable lunch experience here.

First of all we were brought out the rolls, which were fresh and warm, and much needed after a hard shift walking round South Coast Plaza.

To start we both ordered the ministrone soup, which was light yet delicious.  A healthy start to our lunch!

We both chose the hangar steak with horseradish potato croquette, beetroot puree and asparagus.  The steak was perfectly cooked (medium for me and medium well for Anna) and went well with the flavour of the beetroot puree and potato. 



For dessert I was lucky enough to be able to order a dessert from the a la carte menu (due to being unable to eat chocolate).  I ordered the carrot and ginger cheesecake with orange marshmallow and mandarin frozen souffle.  This dessert was the best I sampled on our trip, the cheesecake being a fantastic journey through the different flavours and textures.  The frozen souffle was rich and smooth complimenting the flavours of the cheesecake very well.

Anna ordered the chocolate brownie with mango mouse and vanilla ice cream.  The brownie was not hard and heavy which can be its downfall being more like a moist chocolate cake, the mousse and ice cream creating a tasty dessert plate which left Anna fully satisfied.

The lunch menu at $20.12 was fantastic value, and a great opportunity to sample fine dining without breaking the bank.  We will definitely return when we visit Anaheim again, and hopefully have the opportunity to sample the a la carte menu and famous blood orange mojitos!!



Dinner at Napa Rose, Anaheim

 We were really excited to visit the Napa Rose restaurant, which is located in the Grand Californian Resort & Spa at Disneyland.  As regular visitors to Walt Disney World in Florida we have sampled the best of what Disney restaurants have to offer, from the 11 course tasting menu at the Chef's Table in Victoria & Alberts through to the delights of the California Grill with it's unforgettable views.  Napa Rose is the creme de la creme of the Disneyland Resort and there was high expectations for this meal.

When we entered the venue we immediately noticed the Charles Rennie McIntosh influence from the high back seats, stain glass windows and the rose design that Rennie McIntosh is famous for.  We asked the waitress about this but she didn't really know anything about it, which is surprising as the staff at Disney restaurants usually know the back story the restaurant.

We were brought over a selection of bread, which include onion bread, olive bread and a crisp bread (Pictured above).  The onion bread was excellent and definitely the highlight, warm and delicious.  The olive bread was ok and the other forgettable.

We decided to share the signature wood fired pizzetta which was topped with smoked prosciutto, red grapes, caramelised onions and cambozola cheese.  The ingredients worked well together and the grape was a new sensation but tasted better than I expected.

For my main I ordered the Venison, which was accompanied by sage and bacon whipped sweet potatoes and black trumpet mushroom essence.  The venison was nice but I found the sweet potato disappointing, as there was no hint of bacon or sage in the sweet potato.

Anna ordered the filet mignon with the same sides.  She thoroughly enjoyed the filet, which was good quality beef, although the filet at California Grill may be slightly better.

For dessert I ordered the Dulce De Leche creme brulee which was not so good.  It came in a biscuit base which took up much of the dessert leaving little in the way of flavour.

Anna feeling full ordered the spiced pear and blood orange sorbets.  The blood orange sorbet was excellent but the pear sorbet was poor.

As a congratulations gift we were presented with two chocolates each (even though I cant eat chocolate) Anna thoroughly enjoyed these later on in the hotel.

On reflection we definitely prefer dining in Florida and look forward to returning there in November.  However I would be willing to give Napa Rose a second chance should we return to Anaheim.

Dinner at Roy's Hawaiian Restaurant, Anaheim

Our first real dining experience of our honeymoon was at Roy's Restaurant which specialises in Hawaiian Cuisine.  The chain was founded many years ago in Hawaii by Roy Yamaguchi and can now be found in many locations all over the USA.

The restaurant itself had a very modern upscale vibe about it, and what better way to celebrate than having a cocktail each (A mango mojito and mai tai!) 

We decided to order from the Spring Prix Fixe menu, which offered three courses for $36.95.  For the first course we both ordered the pork dim sum with crispy shitakes and a shiso herb puree.  We found to be delightfully flavourful with the pork melting in our mouths.  It wasn't long before the plates were empty!

For my main course I ordered the hangar steak "frites".  The hangar steak itself was excellent and accompanying eggplant had good flavour.  However, I felt that the fries were disappointing lacking in taste and too much in volume.  A smaller quantity of better quality fries would have made this dish perfect.

Anna ordered the Asian pesto grilled chicken breast with lo-mein noodles, snow peas and mushrooms.  She thoroughly enjoyed this dish, the chicken was tender and juicy and the noodles just right.  The only problem she had was finishing this course as it was a lot of food.

For dessert I ordered the dessert called "PB & J", which consisted of banana pound cake, peanut butter mousse and strawberry gel.  The strawberry gel mixed well with the light and tasty banana bread and the peanut butter mousse was extremely tasty.  This dessert hit the spot without leaving me feeling overloaded.

As a honeymoon gift we were brought out a complimentary serving of their signature dessert, the pineapple upside down cake.  I am not usually a fan of pineapple so I have to say it was a truly sumptuous surprise for me to enjoy this warm pastry, pineapple and vanilla ice cream.  Anna also enjoyed a taste too although the vast amount of food was proving to be too much by this point.

Anna's dessert was Roy's hot molten chocolate souffle, with vanilla ice cream.  It was more of a molten lava cake than a souffle, although still enjoyable.  Anna could only muster a few mouthfuls as the dessert was a bit on the heavy side after such a big meal.

Overall we both had a great time at Roy's.  The portions were a bit too much for us but we will definitely return if we revisit Anaheim.  Next time we will order from the a la carte menu so that we don't leave too full!